Cast Iron Grill Pan - 10 Inch - Black

This cast iron grill pan is designed to provide efficient cooking performance and long lasting dur...

Best current price£17.99from B&Q

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B&Q - Cast Iron Grill Pan 10 Inch Ridged Skillet Pre Seasoned Griddle For Induction Gas Electric Hob Oven
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Wayfair UKCast Iron Grill & Griddle Pan
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Product Information

Full details

The B&Q 10-inch Cast Iron Grill Pan is designed for home cooks who value durability and professional-grade searing, making it an excellent choice for grilling meats and vegetables indoors. Its heavy-duty construction ensures superior heat retention and even distribution for consistent cooking results. While this pan offers exceptional performance, users should note that it requires specific care, including hand-washing and periodic re-seasoning, to prevent rust and maintain its non-stick properties.

All features

ColourBlack
Model Part Number20810
BrandB&Q

Extended Product Information

FAQs

Can I use metal utensils with this pan?

Yes, cast iron is durable enough to withstand metal utensils, though care should be taken to avoid gouging the seasoning.

Is it safe to use this on an induction hob?

Yes, this cast iron grill pan is fully compatible with induction hobs due to its magnetic iron properties.

How often should I re-season the pan?

You should re-season whenever food starts sticking or if the surface looks dull and dry, typically every few months depending on usage.

Can I put this pan in the dishwasher?

No, dishwashers use harsh detergents and excessive water that will remove the seasoning and cause the iron to rust.

What is the best oil for seasoning?

Oils with high smoke points such as grapeseed, flaxseed, or vegetable oil are ideal for creating a durable, non-stick layer.

Troubleshooting

Food is sticking to the surface

The pan likely needs more seasoning. Clean thoroughly, apply a thin layer of oil, and heat it on the stove until it smokes lightly.

Surface shows signs of rust

Scrub the rusted area with a steel wool pad, rinse, dry completely, and perform a full seasoning process by coating with oil and baking in the oven.

Handle becomes dangerously hot

Always use a silicone grip or dry oven mitt when handling the pan during or immediately after cooking.

Pros and Cons

Pros

  • Excellent heat retention for perfect searing
  • Versatile use across all stovetops and ovens
  • Naturally non-stick surface improves with age
  • Durable construction built to last for years
  • Ridged design reduces fat intake by draining grease

Cons

  • Requires careful hand-washing to prevent rust
  • Needs occasional re-seasoning to maintain non-stick performance
  • Heavier than aluminum or non-stick alternatives
  • Handle can get very hot during cooking

Setup, Compatibility & Care

To begin, simply wash the pan with warm water and a small amount of mild soap before your first use. Although it arrives pre-seasoned, applying a very thin layer of high-smoke-point oil after cleaning helps maintain the finish.

Compatibility:

  • Induction, Gas, Electric, and Ceramic Hobs: Fully supported.
  • Oven-safe: Suitable for roasting and high-temperature finishing.

Care Instructions:

  1. Always hand-wash using warm water; avoid dishwashers as they strip seasoning.
  2. Dry the pan immediately after washing using a towel or by heating it briefly on the stove to ensure no moisture remains.
  3. Apply a light coating of oil to the surface before storing to prevent oxidation.

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