Setup, Compatibility & Care
To ensure optimal performance, verify that your equipment is standard 1/3 Gastronorm sizing. Simply drape the liner evenly across the interior of the pan, ensuring the corners are seated firmly against the bottom. Avoid using sharp metal utensils that could puncture the liner and expose the tray surface. While these liners are freezer-safe, do not exceed the heat resistance threshold defined by your kitchen’s safety protocols. After usage, ensure the liner is cleared of heavy food waste before placing it into your facility's recycling stream according to local waste management policies.