Tellier The Chef's Mandoline Reversible - Silver
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Product Information
Full details
The Tellier The Chef's Mandoline Reversible is a professional-grade kitchen tool designed for home cooks and chefs who require precision and speed in vegetable preparation. It excels at creating consistent cuts like julienne, straw potatoes, and embossed slices, significantly reducing prep time. While it offers exceptional performance, its ultra-sharp blades require careful handling and the consistent use of the safety guard to prevent accidental cuts.
All features
| Colour | Silver |
|---|---|
| Model Part Number | 15000 |
| Brand | Tellier |
Extended Product Information
FAQs
Can I put the mandoline in the dishwasher?
While the stainless steel is durable, we recommend manual hand-washing to preserve the sharpness of the blades and prevent the finish from dulling.
What should I do if I lose a blade?
Contact the manufacturer or an authorized supplier to check for individual blade replacements, as these are precision-engineered parts.
Is the handle dishwasher safe?
It is safer to wash all components of the mandoline by hand to ensure no buildup of bacteria occurs in the gripping mechanism.
Can this be used for frozen vegetables?
No, you should only use the mandoline on fresh or cooked vegetables. Attempting to slice frozen food can damage the blades.
What is the primary material used?
The Tellier Mandoline is primarily constructed from high-quality, food-grade stainless steel.
Troubleshooting
Uneven slice thickness
Ensure the blade is fully locked into its track and check that no food debris is obstructing the sliding path.
Vegetables sliding or slipping
Dry the exterior of the vegetable before slicing and ensure the non-slip safety grip is pressed firmly into the produce.
Blade feels dull
Check for dried food residue on the blade edge and clean thoroughly; if cleaning does not help, the blade may need professional sharpening.
Pros and Cons
Pros
- High-grade stainless steel construction for long-term durability
- Versatile cutting options with four distinct blade types
- Non-slip safety grip prevents hand injuries during operation
- Consistent cutting results across different vegetable types
- Compact design fits easily in professional or home kitchens
Cons
- Ultra-sharp blades require high level of user caution
- Not suitable for use without the safety guard
- Requires manual hand-washing to maintain blade longevity
Setup, Compatibility & Care
To set up the mandoline, ensure the chosen blade is securely locked into the designated track before starting. Always place the unit on a flat, stable surface to prevent slipping during the slicing process. After each use, disassemble the blade and rinse it immediately under warm, soapy water. Avoid using harsh abrasive scouring pads, as these can dull the blade edges over time. Dry the stainless steel components thoroughly before storing to prevent water spots and ensure the longevity of the metal finish.