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UK Office Direct£1.16Visit shop Economy Disposable Birch Wood Teaspoon 11cm (Pack of 100)
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The Economy Disposable Birch Wood Teaspoon is an ideal choice for cafes, catering services, and outdoor event organizers looking for a sustainable, plastic-free alternative to traditional single-use cutlery. These 11cm spoons offer reliable durability for both hot and cold food items, making them a versatile tool for takeaway and dining settings; however, users should note that as a natural wood product, they are intended for single-use applications and may not hold up to repeated washing or heavy-duty reuse.
| Brand | Economy |
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Yes, they are made from natural birch wood and are fully biodegradable and compostable.
Yes, they are designed to handle both hot and cold food items safely.
Each spoon measures 11cm in length, making them a compact and convenient choice for takeaway.
No, birch wood is a neutral, food-safe material that does not impart any flavor to your food or beverages.
Each pack contains 100 individual birch wood teaspoons.
No, these are single-use disposable items and are not designed to be washed or reused.
Check the specific unit for quality; while manufacturing standards are high, occasionally a unit may have a natural wood grain inconsistency and should be discarded.
Ensure the spoon is not left submerged in liquid for extended periods (e.g., in a cup of hot tea for over 10 minutes), as long-term heat and moisture exposure can naturally soften the wood.
To ensure optimal performance, keep these spoons stored in a cool, dry location away from high humidity to prevent the natural wood from absorbing moisture. They are compatible with all standard takeaway food packaging and are suitable for use with a variety of food types, including acidic or oily foods. No specialized setup is required; simply place them in your cutlery station or include them in takeaway kits. For disposal, because they are made from natural wood, they can be disposed of in a compost bin, aligning with sustainable waste management practices.
