Buffalo Sous Vide Machine - Silver
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Product Information
Full details
The Buffalo Sous Vide Machine is a precision-engineered cooking appliance designed specifically for professional commercial kitchens looking to achieve consistent, high-quality results. Its primary benefit is the ability to maintain water temperatures within ±0.5°C, ensuring perfectly cooked meat and fish every time, though its 12.5L capacity may be limited for extremely high-volume catering operations.
All features
| Colour | Silver |
|---|---|
| Model Part Number | SV200 |
| Brand | Buffalo |
Extended Product Information
FAQs
What is the temperature precision of this machine?
The Buffalo Sous Vide machine maintains temperature within ±0.5°C.
Is this machine suitable for home use?
While designed for professional commercial kitchens, it can be used in a home setting if you have sufficient counter space.
How do I clean the stainless steel tank?
Use a soft, damp cloth and a mild, non-abrasive food-safe cleaner.
What happens if the water level gets too low?
The unit features a low water level alarm to alert you and prevent potential damage.
Does this unit require special bags?
You should use high-quality, heat-safe, food-grade vacuum sealer bags.
Troubleshooting
Unit displays low water alarm
Check that the water level is above the minimum fill line; add water if necessary.
Temperature does not match target
Ensure the water is circulating freely and the intake isn't blocked by vacuum bags.
Display is unresponsive
Power the unit off at the source, wait 30 seconds, and restart the device.
Pros and Cons
Pros
- Precise temperature control for professional consistency
- Sturdy construction ideal for commercial use
- Easy-to-clean stainless steel surfaces
- Integrated safety features like low water alarms
- Uniform heating via circulation system
Cons
- 12.5L capacity may be too small for large-scale banquet production
- Professional-grade footprint requires dedicated counter space
- Requires careful cleaning to maintain circulation performance
Setup, Compatibility & Care
To set up your unit, place the machine on a level, heat-resistant surface. Fill the tank to the indicated level line before powering on to prevent engaging the low water alarm. For compatibility, ensure your vacuum sealer bags are food-grade and heat-safe. Maintenance is straightforward: after every use, drain the unit and wipe down the interior with a non-abrasive cloth. Periodically descale the heating element if operating in areas with hard water to ensure the circulation system remains unobstructed and efficient.