Matfer Bourgeat Chinois - 8 inch - Black
Best current price£88.49from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£88.49Visit shop Matfer Bourgeat Chinois 8"
Visit shopUK Office Direct£88.49Visit shop All Offers
3 offers from £88.49 - £110.34
View price history by clicking the chart icon.
Matfer Bourgeat Chinois 8"Free delivery in 1–3 days£98.21Visit shop →
Product Information
Full details
The Matfer Bourgeat Chinois is designed for professional chefs and serious home cooks who require a consistent, ultra-smooth texture when straining stocks, sauces, and purées. Its primary benefit is the combination of high-grade, fine steel mesh and a heat-resistant Exoglass handle, ensuring durability during high-heat kitchen tasks, though its rigid construction means it requires careful manual handling to maintain the integrity of the fine mesh over time.
All features
| Colour | Black |
|---|---|
| Model Part Number | 17360 |
| Brand | Matfer Bourgeat |
Extended Product Information
FAQs
Is the Matfer Bourgeat Chinois dishwasher safe?
While the Exoglass handle is dishwasher safe, it is highly recommended to hand wash the steel mesh to preserve its shape and prevent potential damage.
What does the 200mm measurement refer to?
The 200mm measurement refers to the diameter of the top opening of the chinois, which is approximately 8 inches.
Can I use this for deep frying?
While the materials are heat-resistant, a chinois is designed for straining. It is not intended for use as a frying basket.
Will the handle get hot during use?
The Exoglass handle is specifically designed to be heat-resistant and will remain cool during standard use over stovetops.
What is Exoglass?
Exoglass is a composite material developed by Matfer Bourgeat that is resistant to high temperatures, does not deform, and is non-porous.
Troubleshooting
Liquids are straining slowly
This is often caused by trapped particles; gently tap the side of the frame or use a spatula to clear the underside of the mesh.
Food particles are stuck in the mesh
Soak the chinois in warm, soapy water for 10 minutes to loosen the debris, then use a soft nylon brush to gently push the particles out from the reverse side.
Pros and Cons
Pros
- Exceptionally fine mesh for superior sauce smoothness
- Heat-resistant Exoglass handle remains cool to the touch
- Integrated hooks provide hands-free stability
- Durable, professional-grade build quality
- Easy to clean due to the non-porous handle material
Cons
- The fine mesh is delicate and prone to dents if struck hard
- Larger size may be difficult to store in compact kitchens
- Requires careful manual cleaning to prevent debris buildup in the mesh
Setup, Compatibility & Care
Using the chinois is straightforward: simply hook the device onto the rim of your pot or bowl before pouring the contents of your pan into the center of the mesh. Use a heavy-duty pestle or ladle back to press liquids through the fine weave. For care, it is highly recommended to wash the chinois immediately after use to prevent food particles from drying within the fine mesh pores. While the Exoglass handle is durable, the steel mesh should not be scrubbed with abrasive steel wool, as this can widen the mesh gaps or damage the metal finish. Rinse with warm, soapy water and a soft nylon brush, then ensure it is completely dry before storage to maintain the longevity of the steel.