Olympia Cast Iron Round Eared Dish - 120mm - Black
Best current price£8.60from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£8.60Visit shop Olympia Cast Iron Round Eared Dish 120mm
Visit shopUK Office Direct£8.60Visit shop All Offers
3 offers from £8.60 - £10.13
View price history by clicking the chart icon.
Olympia Cast Iron Round Eared Dish 120Mm£2.99 delivery£10.02Visit shop →
Product Information
Full details
The Olympia Cast Iron Round Eared Dish is a versatile piece of professional cookware designed for chefs and restaurateurs who prioritize oven-to-table efficiency and rustic presentation. This 120mm diameter dish excels at delivering consistent heat distribution and retaining high temperatures for serving, though users must be prepared for the maintenance requirements inherent to seasoned cast iron.
All features
| Colour | Black |
|---|---|
| Model Part Number | XGE12 |
| Brand | Olympia |
Extended Product Information
FAQs
Can I use this dish on an induction hob?
Yes, the Olympia Cast Iron Round Eared Dish is fully compatible with induction hobs.
Is this dish dishwasher safe?
No, you must hand wash cast iron to prevent rust and damage to the seasoned surface.
What is the diameter of this dish?
This specific model has a diameter of 120mm.
Do the handles get hot?
Yes, because the handles are cast iron, they will conduct heat from the oven or hob. Always use protective gloves or oven mitts.
How do I keep it from rusting?
Always dry the dish completely after washing and apply a very light coating of oil to the surface before storing it in a dry place.
Troubleshooting
Rust spots appearing on the surface
Scrub the rust off with a stiff brush or non-metallic scouring pad, then re-season the dish by applying oil and heating it in the oven.
Food sticking to the base
The dish likely needs a fresh layer of seasoning. Ensure you are using enough fat/oil during cooking and avoid using high-acidity ingredients like tomatoes for extended periods until the seasoning is well-established.
Difficulty cleaning stuck-on food
Simmer a little water in the dish to loosen debris, then scrape gently with a wooden spatula before hand washing and drying.
Pros and Cons
Pros
- Excellent heat retention keeps food hot during service
- Versatile compatibility with all heat sources including induction
- Durable build quality withstands professional kitchen rigors
- Attractive, rustic design enhances food presentation
- Speeds up workflow by eliminating the need to transfer food between pans and plates
Cons
- Requires regular seasoning to prevent rust and maintain a non-stick surface
- Heavy weight compared to aluminum or stainless steel alternatives
- Handles can become extremely hot, requiring proper protective gloves
- Not suitable for the dishwasher
Setup, Compatibility & Care
Before first use, ensure the cast iron is clean and verify the seasoning state; if the surface appears dry or gray, perform a light seasoning with a high-smoke-point oil. The dish is compatible with all stovetops, including induction, gas, and electric radiant hobs. When cleaning, avoid using harsh detergents or steel wool which can strip the seasoning. Hand wash in warm water, dry thoroughly immediately after cleaning to prevent rust, and apply a very thin layer of vegetable oil before storing in a dry environment. Never leave the dish to soak in a sink as this will compromise the iron integrity.