Setup, Compatibility & Care
To set up the grill, place it on a heat-resistant, flat surface. Simply unfold the legs and the body until they lock into position. Ensure the removable grate is seated properly before adding charcoal. Regarding care, always wait for the grill to cool completely before attempting to empty the ash tray or clean the grate. Use a stiff brush to remove food residue from the grate while it is still slightly warm, but not hot. The black heat-resistant finish is durable, but avoid using harsh abrasive chemicals or metal scrapers that could scratch the surface. Always store the unit in a dry place when not in use to prevent oxidation of the metal components.