Spring Onion Seeds 'Marksman' - Unwins - 500 Seeds


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Best current price£3.99from B&Q
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B&Q£3.99Visit shop B&Q - Onion Spring Marksman Easy To Grow Seeds
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For home gardeners seeking a reliable and versatile spring onion variety, Unwins 'Marksman' seeds offer a mild, sweet flavor and a long harvest period. While incredibly easy to grow and resistant to common issues, consistent moisture is key for optimal germination and growth.
| Model Part Number | 725977 |
|---|---|
| Brand | Unwins |
You can sow outdoors from March to September. For a continuous supply, sow little and often every 2-3 weeks. Autumn sowings should be made by September.
Sow seeds thinly in shallow drills. Cover with a light layer of soil.
Yes, 'Marksman' spring onions are well-suited for growing in borders, raised beds, or containers.
While quick to grow, specific timeframes vary with conditions. Harvests typically begin within a few weeks of germination for early sowings, continuing through autumn.
No, the 'Marksman' variety is known for its mild, sweet flavor and is not too pungent.
It's tolerant of cold, heat, and drought, and shows good disease resistance, making it more forgiving and easier to succeed with.
Spring onions are best eaten fresh soon after lifting. If needed, they can be stored briefly in the refrigerator, wrapped in a damp paper towel.
Ensure soil is consistently moist. Avoid letting the seedbed dry out completely. Check if seeds are past their viable date.
Provide adequate sunlight. Ensure soil has sufficient nutrients. Thin seedlings if they are too crowded.
Use appropriate organic pest control methods. Handpick slugs and snails, or use barriers.
Ensure consistent watering. Harvest promptly when ready; over-mature onions can become tough.
Sowing Outdoors:
Containers: These seeds are also suitable for growing in containers or raised beds.
Autumn Sowing: For autumn sowings, consider using a cloche for protection during harsh weather. These crops should be ready by March.
Care: Keep the soil consistently moist, especially during dry periods. Water regularly to promote healthy growth and prevent bolting.
Harvesting: Harvest as needed by gently pulling the onions from the soil. It is best to consume them soon after lifting for maximum freshness and flavor.