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This guide is for anyone looking to make the most of their Royalford Non-Stick Wok Pan. It's designed for versatile cooking, offering effortless food release and even heat distribution, making it perfect for various cooking methods, from stir-frying to deep-frying. Keep in mind that while the non-stick coating is durable, proper care is essential to maintain its performance over time.
| Colour | Black |
|---|---|
| Model Part Number | 28Cm |
| Brand | Royalford |
It is recommended to use wooden or silicone utensils to avoid scratching the non-stick surface.
Hand washing is recommended to preserve the non-stick coating and extend the life of the pan.
The pan is not designed for oven use. Use on a stovetop only.
Soak the pan in warm, soapy water for a while, then gently scrub with a soft sponge or cloth.
Warranty information is not available in the provided product data. Please check with the retailer.
The pan does not need to be seasoned. Simply wash and use. Avoid using high heat without food or oil to maintain the non-stick coating.
Ensure you are using enough oil or cooking spray. Avoid using high heat without food. If the pan is damaged, it may be time to replace it.
Use oven mitts or pot holders when handling the pan, especially during prolonged cooking or at high temperatures.
Ensure the lid is the correct size for the wok pan. Check for any obstructions preventing a proper fit.
Ensure the pan is centered on the burner. Allow the pan to heat up gradually before adding food.
Important: Avoid high heat without food or oil to prevent damage to the non-stick coating.
