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Hobbycraft Trading Ltd£8.00Visit shop Fmm Tree Bark And Brick Wall Impression Mat 2 Pack : 14.5X7cm
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The FMM Tree Bark and Brick Wall Impression Mats are designed for both novice bakers and professional cake decorators looking to add realistic architectural and natural textures to their creations. These tools provide a quick and efficient way to emboss detailed patterns onto fondant, marzipan, and modelling chocolate, saving significant time compared to hand-carving designs. While the mats are excellent for standard flat cakes, users should note that the 14.5 x 7 cm size may require careful alignment when covering large, multi-tiered projects.
| Colour | Green |
|---|---|
| Model Part Number | CUTIMP1 |
| Brand | FMM |
These are primarily designed for soft decorating materials like fondant or marzipan. They are not recommended for heavy or firm cookie dough.
We recommend hand-washing in warm, soapy water to maintain the integrity of the embossed patterns.
Yes, you can press the mat onto the fondant before lifting it to apply to the cake side, or carefully press it against the side if the fondant is still soft.
If your paste is too soft, let it sit for a few minutes to 'crust' slightly before applying the texture mat.
Yes, these mats are made from food-grade materials suitable for use with all standard cake decorating pastes.
Lightly dust the mat with a small amount of cornstarch or vegetable shortening before pressing onto the paste.
Increase the pressure applied during the impression process or ensure your fondant is not too dry/hard.
Use a straight edge or a light dusting of cocoa powder to mark your start point before repositioning the mat for a continuous look.
To begin, lightly dust your work surface with a small amount of cornstarch or icing sugar to prevent sticking. Place your rolled-out fondant or modelling chocolate on the surface, lay the chosen mat pattern-side down, and apply firm, even pressure across the back of the mat using a rolling pin or the palm of your hand. For cleaning, simply wash the mats in warm, soapy water after each use to remove any sugar residue. Avoid using abrasive scrubbing pads to protect the delicate texture of the embossers. Store the mats flat in a cool, dry place to prevent warping.
