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Debenhams£23.99Visit shop House Of Home Unisex Silver Portable Charcoal Bbq Grill Folding Stainless Steel Barbecue Camping In
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The House of Home Portable Charcoal BBQ Grill is designed for outdoor enthusiasts and garden entertainers who need a versatile cooking solution that does not sacrifice surface area. Its primary benefit is the combination of a spacious cooking zone with a space-saving folding design, making it ideal for camping, beach trips, or small patio setups. However, users should note that as a charcoal-based unit, it requires manual charcoal management and cooling time before it can be folded away for transport.
| Colour | Silver |
|---|---|
| Model Part Number | 5060642176636 |
| Brand | House of Home |
It is recommended to place the grill on a non-flammable surface, such as a concrete patio or a heat-resistant BBQ mat, to protect your deck from heat and stray embers.
The large surface area makes it suitable for groups of 4 to 6 people, depending on the types of food being cooked.
This model is designed as an open-style portable grill for optimal portability and airflow.
No, the components are not dishwasher safe; they should be cleaned by hand using warm, soapy water.
Ensure all charcoal is fully extinguished and cool. Clean out the ash before folding the legs to prevent mess, then use the integrated carry handles.
Ensure the folding legs are fully extended and locked into their intended notches on the base frame.
Check that the air intake vents are not obstructed by ash and ensure you are using a fire starter or chimney starter to facilitate even airflow.
Apply a specialized stainless steel cleaner or a paste of baking soda and water, let it sit for ten minutes, then gently wipe away with a damp cloth.
Setting up the grill is straightforward: unfold the base legs until they click into a locked position on a level surface. Ensure the charcoal tray is properly seated before adding fuel. When cooking is complete, wait until the coals are completely cold to the touch before attempting to move the unit.
To maintain the stainless steel finish, avoid using abrasive steel wool scrubbers, which can scratch the surface; instead, use a soft nylon brush and warm soapy water. Always store the unit in a dry environment to prevent any potential environmental corrosion during the off-season. Ensure the charcoal vent pathways remain free of debris to maintain optimal airflow during your next cook.
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