Falcon Enamel Milk Pan - 14cm White

White Blue Rim enamel on heavy gauge steel can be used up to 270 deg C oven safe dishwasher safe. ...

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eBayFalcon Enamel Milk Pan 14cm 650ml White Blue Rim
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Product Information

Full details

This 14cm Falcon Enamel Milk Pan in White with a Blue Rim is designed for home cooks seeking a durable and versatile pan for everyday tasks like heating milk, sauces, or small batches. Its heavy-gauge steel construction ensures even heating, while the enamel coating offers easy cleaning. A potential consideration is the handle's heat conductivity, requiring attention during use on high heat.

All features

SeriesFLACON
Model Part Number54214WH
BrandFalcon

Extended Product Information

FAQs

Is this milk pan suitable for induction cooktops?

Generally, no. While some enamelware can work on induction, it depends on the specific magnetic properties of the enamel and steel base. It's best to assume it is not compatible unless specified otherwise by the manufacturer for your specific hob.

Can I use metal utensils with this pan?

It is recommended to use wooden, silicone, or plastic utensils to prevent scratching or chipping the enamel surface. While the enamel is durable, prolonged use of metal utensils can cause cosmetic damage over time.

How do I remove stubborn burnt-on food?

Soak the pan in warm, soapy water for a while. For tougher spots, try simmering a mixture of water and a tablespoon of baking soda in the pan for 10-15 minutes, then gently scrape with a wooden spoon. Avoid harsh abrasives.

What is the maximum temperature the pan can withstand in the oven?

The pan is oven safe up to 270 degrees Celsius (518 degrees Fahrenheit).

Is the blue rim also enamel-coated?

Yes, the blue rim is part of the enamel finish applied to the heavy-gauge steel.

How should I store this pan?

Store the pan carefully to avoid chipping the enamel. If stacking with other cookware, consider placing a protective cloth or pan separator between them.

Troubleshooting

Food sticking to the pan

Ensure adequate heat is used and that the pan is preheated gently. Add cooking fat or liquid before adding food. For milk, low to medium heat is recommended.

Discoloration of enamel

This can occur with prolonged high heat or certain acidic foods. Try cleaning with a baking soda paste. Avoid overheating the pan.

Handle feels hot

The handle is made of metal and can conduct heat. Always use oven mitts or a pot holder when the pan is hot, especially after extended use on high heat or in the oven.

Enamel chipping

Avoid dropping the pan or striking it against hard surfaces. If minor chips occur, the pan is still generally usable, but avoid areas with exposed metal if possible.

Pros and Cons

Pros

  • Durable heavy-gauge steel construction.
  • Easy to clean enamel surface.
  • Versatile for stovetop and oven use.
  • Dishwasher safe for added convenience.
  • Compact size suitable for small tasks.

Cons

  • Handle may become hot during use.
  • Enamel can chip if dropped or struck forcefully.
  • Not suitable for induction cooktops (enamel may not be compatible).
  • Requires careful handling to avoid scratching the enamel.
  • Limited capacity due to its 14cm size.

Setup, Compatibility & Care

Setup:

No assembly is required. The pan is ready to use out of the box.

Compatibility:

This milk pan is suitable for use on gas, electric, and solid fuel stovetops. It is generally not recommended for induction cooktops as the enamel coating may not be magnetic enough for proper function. Always check your specific induction hob's requirements.

Care Instructions:

  • Before First Use: Wash the pan with warm, soapy water and dry thoroughly.
  • Cleaning: The pan is dishwasher safe. For hand washing, use a soft cloth or sponge with warm, soapy water. Avoid abrasive scouring pads or harsh detergents, which can damage the enamel.
  • Stains: For stubborn stains, soak the pan in warm water with a mild detergent, or use a paste of baking soda and water. Gently scrub with a non-abrasive sponge.
  • Oven Use: Ensure the handle is not in direct contact with heating elements or flames if using in a very hot oven. Use oven mitts when handling the hot pan.
  • Storage: Store carefully to avoid chipping the enamel. Consider using pan protectors if stacking.

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