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Joybuy UK£24.49Visit shop Ochama Honeycomb Non-Stick Wok, Low Smoke, Compatible With Gas, Induction & Ceramic Hobs, 30Cm With Lid
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The Ochama Honeycomb Non-Stick Wok is an ideal kitchen companion for home cooks who prioritize healthy stir-frying and sautéing without the use of chemical coatings. This 30cm vessel utilizes a unique laser-etched honeycomb pattern to achieve superior food release and even heat distribution across its durable stainless steel build. While it offers excellent versatility for various cooking methods, users should note that as a premium stainless steel tool, it requires proper heat management to maintain its non-stick properties over time.
| Series | Honeycomb |
|---|---|
| Brand | Ochama |
No, the Ochama Honeycomb Wok is completely free of Teflon, PFOA, and PFAS.
Yes, it is fully compatible with induction, gas, electric, and ceramic hobs.
We recommend hand washing to preserve the honeycomb surface and the finish of the stainless steel.
While it is not a traditional carbon steel wok requiring deep seasoning, a light coating of oil before heating helps maintain the non-stick properties.
The wok features a 30cm diameter, which is ideal for family-sized meals.
To prolong the life of the honeycomb etching, we recommend using silicone or wooden kitchen tools instead of metal.
The pan is likely not hot enough or was not pre-heated with oil. Ensure the surface is warm and add a light coating of oil before adding ingredients.
This is often caused by overheating. Use a stainless steel cleaner or a paste of baking soda and water to gently buff away heat tints.
Fogging is normal during cooking as steam accumulates. If the lid seal seems loose, ensure the rim is clean and free of debris.
Before the first use, wash the wok with warm, soapy water and a soft sponge to remove any manufacturing residues. While the wok is built for durability, avoid using metal utensils that could scratch the honeycomb structure; silicone or wooden tools are preferred. When cooking on induction, align the center of the wok with the hob's heating element to ensure uniform heat distribution. After cooking, allow the wok to cool naturally before rinsing; plunging a hot wok into cold water can cause thermal shock and permanent warping. For stubborn spots, soak the wok in warm water to loosen food particles rather than using harsh abrasive steel wool.
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