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The Pyrex Ideal Air Fryer Glass Baking Dish is designed for home cooks who want to expand their air fryer's utility beyond basic crisping, allowing for oven-style baking, roasting, and casserole preparation. Its primary benefit is the combination of premium borosilicate glass durability with a specialized detachable handle for safe handling, though users should ensure their specific air fryer basket dimensions accommodate the 20 x 18 x 8 cm footprint before purchase.
| Model Part Number | 301U300 |
|---|---|
| Brand | Pyrex |
Yes, the borosilicate glass is designed for extreme thermal shock resistance, but it is recommended to let the dish reach room temperature for the best cooking consistency.
While the glass is dishwasher safe, it is best to wash the clip-on handle by hand to maintain the tension and finish of the stainless steel.
Absolutely, it is fully compatible with conventional ovens and microwaves.
The handle is designed for attachment only when you need to move the dish; do not leave the handle attached while the air fryer is running.
The dish is rated for temperatures up to +350°C.
It is designed to fit most single-basket air fryers, but always check your model's internal dimensions against the 20 x 18 cm footprint.
Ensure the clip mechanism is fully engaged and aligned with the recessed edge of the dish.
Check the internal dimensions of your basket; if the base is too small, consider the smaller 1.5L Pyrex Ideal alternative.
Soak the dish in a mixture of warm water and mild dish detergent for 15 minutes before scrubbing with a non-abrasive sponge.
To ensure a perfect fit, measure the interior base of your air fryer basket to confirm it exceeds 20 x 18 cm. When preparing for first-time use, wash the dish in warm soapy water.
Care instructions are straightforward: while the glass is dishwasher safe, avoid using abrasive scouring pads that could scratch the surface over time. If food is stuck, soak the dish in warm water before cleaning. Always ensure the clip-on handle is firmly attached before lifting, and never submerge a boiling-hot glass dish in cold water, even though it is thermal shock resistant, to maintain the product's longevity.
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