Vogue Tri-Wall Saucepan - 140mm
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Product Information
Full details
The Vogue Tri-Wall Saucepan is an ideal choice for professional chefs and home cooks who require precise temperature control and consistent heat distribution. Its robust 2.7mm gauge construction ensures long-term durability under heavy-duty kitchen use, though users should be mindful of the pan's compact 140mm diameter when preparing large-batch meals. Featuring an aluminum thermocore sandwiched between stainless steel, this pan eliminates hot spots, making it perfect for delicate sauces, reductions, and small-portion cooking.
All features
| Series | Tri - Wall |
|---|---|
| Model Part Number | RX147TW |
| Brand | Vogue |
Extended Product Information
FAQs
Is this saucepan dishwasher safe?
While the materials are durable, we recommend hand washing to maintain the aesthetic appearance and performance of the stainless steel surface.
Can I use metal utensils with this pan?
Yes, the high-quality stainless steel interior is durable enough to withstand metal utensils, though silicone or wood tools will help keep the surface pristine.
What is the primary benefit of the tri-wall design?
The aluminum core provides fast and even heat conduction, while the outer stainless steel layers provide the durability and non-reactive surface required for professional cooking.
Is this pan suitable for high-heat searing?
Yes, the 2.7mm gauge construction is built for heavy-duty use and handles high heat well without warping.
Does the handle stay cool during use?
The handle is designed for professional use and may get hot; always use an oven mitt or heat-resistant handle cover when moving the pan on the stovetop.
Can this pan go into the oven?
The construction is designed for stovetop use. If used in the oven, please ensure you use appropriate heat protection as the handle will become hot.
Troubleshooting
Food is sticking to the base
Ensure the pan is preheated correctly before adding fats, or reduce the cooking temperature slightly as the aluminum core is very efficient at heat transfer.
Discoloration on the stainless steel
Use a specialized stainless steel cleaner or a mixture of vinegar and water to remove heat tints or water spots.
Pan is not heating on an induction hob
Verify that the base of the pan is centered over the induction coil and ensure the burner size matches the 140mm diameter of the pan base.
Pros and Cons
Pros
- Superior heat distribution prevents burning
- High-quality stainless steel resists corrosion
- Versatile compatibility with induction and other hobs
- Durable construction built for long-term professional use
- Compact size is excellent for sauces and emulsions
Cons
- Small 140mm diameter limits batch size
- Heavier than entry-level thin-gauge pans
- Requires proper heat management to avoid sticking
Setup, Compatibility & Care
Before first use, wash the saucepan thoroughly in warm soapy water to remove any manufacturing residue. The pan is fully compatible with induction, electric, solid plate, and gas stovetops. To ensure a long service life, avoid thermal shock by letting the pan cool down gradually rather than plunging a hot pan into cold water. While durable, avoid using harsh scouring pads that may scratch the polished stainless steel surface. For stubborn residue, soak the pan in warm water before cleaning with a non-abrasive sponge. While the construction is robust, hand washing is recommended to maintain the exterior finish and ensure the integrity of the heat-conductive core.