4 kg Citric Acid (Anhydrous) - 100% Food Grade - Ukhealthhouse

'Anhydrous' means the citric acid contains no water molecules. This form is typically more potent and less prone to clumping than its hydrated counterpart, provided it is stored correctly.

Yes, it is 100% food grade, meaning it is safe for consumption when used as an ingredient in food or beverages according to established guidelines. However, it should not be consumed in large quantities directly due to its acidity.

A common ratio for bath bombs is 2 parts baking soda to 1 part citric acid by weight. Adjustments can be made based on desired fizzing action and personal preference.

It is not recommended to use citric acid on aluminum cookware, as it can react with the metal and cause pitting or discoloration.

When stored properly in a cool, dry, sealed container, anhydrous citric acid has a very long shelf life, often several years, without significant loss of potency.

Yes, you can add a small amount (e.g., 1/2 cup) of citric acid to an empty washing machine drum and run a hot cycle. This can help remove mineral buildup. Ensure your machine's manual does not advise against it.

Always handle in a well-ventilated area. Wear gloves and eye protection to avoid skin and eye irritation. Avoid inhaling the powder.

This indicates moisture absorption. Ensure the container is tightly sealed and stored in a dry environment. If clumping has occurred, you may need to break it up before use, but efficacy might be slightly reduced.

Ensure you are using the correct ratio of citric acid to baking soda (typically 1:2 by weight for bath bombs). Verify the citric acid is anhydrous and not expired.

Rinse the affected area immediately with plenty of water for at least 15 minutes. If irritation persists, seek medical attention. Always wear protective gloves and eyewear when handling.

Increase the concentration of the citric acid solution or allow it to sit longer on the surface. Ensure the surface is compatible with acid cleaning.