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UK Office Direct£75.38Visit shop Hygiplas 7-Piece Knife Starter Set With 26.5Cm Chef Knife & Roll Bag
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The Hygiplas 7-Piece Knife Starter Set is an essential collection for catering students and professional chefs who require a reliable, durable foundation for high-volume food preparation. The set offers a versatile range of stainless steel blades designed for daily commercial use, providing excellent value for those building their kit; however, the entry-level steel composition may require more frequent sharpening compared to high-carbon artisanal alternatives.
| Series | 7 - Piece Knife Starter Set |
|---|---|
| Model Part Number | UR.F203 |
| Brand | Hygiplas |
These knives are manufactured with professional-grade stainless steel blades designed for commercial efficiency and durability.
Yes, they are designed to be easy to sharpen and are compatible with standard manual or electric sharpeners.
The wallet is designed to be wipe-clean, making it easy to sanitize, though it should not be submerged in water.
Yes, it covers the fundamental tasks of butchery, vegetable preparation, and precision cutting required in most entry-level culinary courses.
Nylon is chosen for its impact resistance, grip stability, and dishwasher compatibility in high-volume kitchen settings.
Use the included sharpening steel to hone the blade at a 20-degree angle to realign the edge.
Although the stainless steel is corrosion-resistant, ensure blades are dried immediately after cleaning to prevent water spots.
Ensure the blade is wiped clean of debris and inserted gently; do not force the knife if it feels obstructed.
To keep the set in optimal condition, always utilize the provided 13-compartment wallet during storage to prevent blade dulling and protect against injuries. While the items are dishwasher safe, washing by hand is recommended to extend the life of the edge and handle integrity. Regularly use the sharpening steel to hone the blades before each use. The wallet should be wiped down with food-safe sanitizer between shifts to ensure compliance with professional hygiene standards.
