Vogue Tsuki Series 7 Utility Knife - 12.8cm

Best current price£37.36from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£37.36Visit shop Tsuki Series 7 Utility Knife 12.8Cm
Visit shop
Best current price£37.36from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£37.36Visit shop Tsuki Series 7 Utility Knife 12.8Cm
Visit shop3 offers from £37.36 - £46.87
View price history by clicking the chart icon.
The Vogue Tsuki Series 7 Utility Knife is designed for professional chefs and home culinary enthusiasts who demand precision and durability in their day-to-day prep work. Featuring a Japanese VG-10 steel core and a balanced 12.8cm blade, it excels at delicate tasks like slicing vegetables, fruits, and trimming meats with ease. While it offers superior cutting performance, users should note that the high-carbon steel construction requires dedicated handwashing to maintain its edge and prevent damage to the handle.
| Series | Tsuki |
|---|---|
| Model Part Number | UR.CF892 |
| Brand | Vogue |
No, dishwashers use high heat and abrasive detergents that can damage the Micarta handle and cause the sharp edge to chip or dull.
The Rockwell scale measures material hardness. A 60 rating indicates high hardness, allowing the knife to hold a very sharp edge for a long time.
The Micarta resin handle is highly resistant to moisture and provides a non-slip grip in wet conditions, but it should still be dried after washing.
No, cutting through frozen items or bone can chip the hardened VG-10 steel edge. Use a dedicated saw or frozen food knife instead.
Store it in a dedicated knife block, a knife roll, or on a magnetic wall strip to protect the edge and ensure user safety.
Use a ceramic honing rod or fine-grit whetstone to realign the edge; avoid aggressive pull-through sharpeners.
These may be signs of oxidation. Clean with a soft sponge and non-abrasive cleanser, dry immediately, and apply a thin layer of food-grade mineral oil.
This knife arrives sharp and ready for immediate use. To maintain its performance, store the knife in a knife block or on a magnetic strip to protect the edge from coming into contact with other metallic tools. Always use a wooden or plastic cutting board; avoid glass, marble, or ceramic surfaces, as these will prematurely dull the high-hardness steel. Handwash the knife immediately after use with warm, soapy water and dry it thoroughly with a soft cloth before storage. Avoid leaving the knife soaking in water, as this can degrade the Micarta handle and risk surface oxidation on the blade core.