Living and Home 14-Hole Cast Iron Takoyaki Pan - Black

Takoyaki is a popular Japanese street food made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Yes, it is highly recommended to season the pan before the first use and periodically afterward to maintain its condition and prevent rust.

Yes, this cast iron pan is compatible with induction cooktops, as well as gas, electric, and ceramic stoves.

Clean the pan by hand using warm water and a soft brush or sponge. Avoid using harsh detergents or placing it in the dishwasher.

After washing and drying, apply a thin layer of cooking oil and store the pan in a dry place. Placing a paper towel between pans can help absorb moisture if stacking.

While cast iron is durable, it's best to use wooden or silicone utensils to avoid scratching the seasoning, especially during the initial stages.

The wooden handle is designed to stay cooler than the cast iron body during normal cooking, but it is still advisable to use caution and oven mitts if necessary.

Ensure the pan is properly seasoned and preheated before adding batter. Use adequate cooking oil in each mold.

Wash the rusted area with steel wool, dry thoroughly, and re-season the pan immediately.

Ensure the stovetop burner is centered under the pan for even heat distribution. Allow the pan to preheat fully before cooking.

Check if the handle attachment needs tightening. Ensure not to over-tighten, which could damage the wood.