Hamoki CM-2 Twin Crepe Maker - Grey

The Hamoki CM2 heavy duty double crepe machine is manufactured in premium grade stainless steel an...

Best current price£262.80from Appliances Direct (BID)

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Appliances Direct (BID)Hamoki Commercial Twin Crepe Maker 13A Plug-In Cm-2 101040
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£262.80
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Drones Direct (BID)Hamoki Stainless Steel Commercial Twin Crepe Maker 13A Plug-In Cm-2
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£262.80
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Product Information

Full details

The Hamoki CM-2 Twin Crepe Maker is designed for professional caterers, ice cream parlours, and high-volume food service environments requiring a reliable, consistent solution for producing thin, perfectly cooked crepes. Its primary advantage is the independent control of its dual heating zones, which saves energy during slower periods, though its robust 42kg weight requires a sturdy and permanent countertop installation.

All features

ColourGrey
Model Part Number101040
BrandHamoki

Extended Product Information

FAQs

Can I operate only one side of the machine?

Yes, the machine features 2 x 13 amp plugs, allowing you to power and operate each plate independently to save energy.

How long does it take to heat up?

The plates reach cooking temperature in approximately 10 minutes.

Is the unit portable?

While it can be used for mobile catering, it weighs 42kg and is intended for stable, semi-permanent placement on a robust counter.

What is the temperature range?

The adjustable thermostats allow for precise temperature control between 30 °C and 300 °C.

Does it come with any accessories?

Yes, each unit includes two wooden crepe spreaders.

What is the warranty coverage?

The unit is backed by a 1-year manufacturer's parts warranty.

Troubleshooting

Unit fails to heat up

Verify that both power plugs are securely connected to separate 13 amp outlets and check that the thermostat dial is set above the minimum temperature.

Crepes are sticking to the plate

Ensure the surface is properly seasoned and check that the cooking surface was clean before use; re-apply a thin layer of oil or butter.

Uneven cooking across the plate

Verify that the unit is on a perfectly level surface and allow the full 10-minute heat-up time for the cast iron to distribute thermal energy uniformly.

Pros and Cons

Pros

  • Independent plate control saves energy
  • Fast 10-minute heat-up time
  • Robust stainless steel construction
  • Large 400mm diameter cooking surfaces
  • Anti-slip design for safety

Cons

  • Heavy unit (42kg) makes it difficult to move frequently
  • Requires two separate power outlets
  • Non-stick surface requires careful maintenance to avoid scratching

Setup, Compatibility & Care

To set up the machine, place it on a level, stable surface and ensure that two separate 13 amp power sockets are available for independent operation. Before the first use, perform a seasoning process on the cast iron plates according to standard industry practices to enhance the non-stick properties. Daily care involves using the bottom storage drawer to remove excess debris and wiping down the stainless steel exterior with non-abrasive cleaners. The plates should be cleaned while warm (but switched off) using a damp cloth; avoid using metal utensils on the non-stick surface to prevent damage. Always ensure the unit is unplugged and fully cooled before deep cleaning or moving.

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