Mac Chef Series Gyuto Chef Knife - 20cm
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UK Office DirectMAC Chef Series Gyuto Chef Knife with Dimple 20cm
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Product Information
Full details
The Mac Chef Series Gyuto Chef Knife is an exceptional choice for both professional chefs and home cooks seeking a high-performance, versatile tool for everyday kitchen tasks. Crafted in Japan from premium AUS8 stainless steel, this 20cm blade offers superior cutting precision and a dimpled design that minimizes food drag during slicing. While it delivers unmatched balance and sharpness, it requires diligent care through hand washing and should never be used on bones or frozen items to maintain the integrity of its fine edge.
All features
| Series | Chef Series |
|---|---|
| Model Part Number | HW822 |
| Brand | MAC |
Extended Product Information
FAQs
Can I put this knife in the dishwasher?
No. The dishwasher's heat and harsh detergents will damage the Pakka wood handle and can dull the sharp edge.
Can I use this knife to cut through chicken bones?
No. The AUS8 steel is optimized for precision cutting of produce and meats. Using it on bones or frozen food may cause the blade to chip.
What is the Rockwell hardness of this blade?
The blade has a Rockwell hardness of approximately 60, which provides a great balance of edge retention and durability.
What is the purpose of the dimples on the blade?
The dimples create small air pockets that prevent food from sticking to the side of the blade, ensuring smoother slices.
Does this knife need a special sharpener?
While a honing rod is best for daily maintenance, a standard whetstone is recommended for sharpening to ensure the correct blade angle is maintained.
Troubleshooting
Blade feels dull or drags during use
Use a honing rod to realign the edge or sharpen the blade using a whetstone.
Visible water spots or surface rust
Clean the blade with a soft sponge and mild abrasive cleaner, rinse, and dry completely.
Handle feeling loose or dry
Ensure the handle is not being soaked in water, as this can degrade the wood over time.
Pros and Cons
Pros
- Dimpled design prevents food from sticking
- High-quality AUS8 stainless steel retains sharpness well
- Excellent balance reduces hand fatigue
- Ergonomic Pakka wood handle is both durable and comfortable
- Professional-grade precision for various food types
Cons
- Not dishwasher safe; requires hand washing
- Not suitable for cutting bones or frozen foods
- Requires regular honing to maintain optimal performance
Setup, Compatibility & Care
Proper care is essential to protect the high-carbon content of the AUS8 steel.
- Initial Use: Rinse the blade with mild soap and water before the first use.
- Hand Washing: Always wash the knife by hand immediately after use. Dry it thoroughly with a soft cloth before storing it to prevent oxidation.
- Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Avoid dropping the knife into a drawer where it can strike other metal utensils.
- Sharpening: Maintain the edge with a honing rod between sharpening sessions. Use a whetstone or professional sharpening service periodically to restore the factory edge.