HOMCOM Electric Pizza Oven - Grey

For kitchens where space is limited but high-heat cooking still matters, the HOMCOM 12 Inch Electr...

Best current price£89.99from eBay

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eBayElectric Pizza Oven, Pizza Maker with 3 Knob Control and Ceramic Stone, 2200W
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AosomUKHomcom Grey Electric Pizza Oven, Pizza Maker With 3 Knob Control And Ceramic Stone, Viewing Window, 2200W
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The RangeHomcom Pizza Ovens - Grey
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Product Information

Full details

The HOMCOM Electric Pizza Oven is designed for home cooks who desire professional-grade, high-heat cooking in a compact footprint, making it ideal for small kitchens or apartments. Its primary benefit is the 430C maximum temperature, which enables authentic, crispy crusts that standard ovens struggle to achieve; however, users should note that its specialized design is optimized specifically for pizza and small-format high-heat baking, rather than general roasting tasks.

All features

ColourGrey
Model Part Number800-350V70GY
BrandHOMCOM

Extended Product Information

FAQs

Can I use this oven for baking bread?

Yes, the high heat is excellent for artisanal loaves, provided the size fits within the 12-inch chamber.

How do I clean the ceramic stone?

Allow it to cool completely, then scrape away debris. Do not submerge the stone in water.

Is the external casing safe to touch?

The exterior can become very hot during operation; always use caution and keep out of reach of children.

What is the maximum pizza size?

The oven is designed to accommodate pizzas up to 12 inches in diameter.

Does the oven require a special electrical outlet?

It operates on standard household voltage, but ensure your circuit can support the 2200W power draw.

Troubleshooting

The oven fails to heat up

Ensure the power cord is securely plugged in and verify the timer dial has been set past the '0' position.

Pizza base is burning too quickly

Adjust the heating zone dial to decrease the lower element intensity or move the pizza to a higher rack position if available.

Smoke appearing during operation

This is often caused by burnt flour or topping residue on the stone. Allow the unit to cool and scrape the stone clean.

Pros and Cons

Pros

  • Reaches 430C for authentic crispy crusts
  • Compact design saves valuable countertop space
  • Easy-to-use rotary dial controls
  • Viewing window and light allow for convenient monitoring
  • Removable ceramic stone simplifies maintenance

Cons

  • Not suitable for large roasting projects
  • Requires careful handling due to very high external temperatures
  • Limited capacity to a single 12-inch pizza at a time

Setup, Compatibility & Care

Before initial use, place the oven on a stable, heat-resistant countertop with at least 10cm of clearance on all sides to allow for proper airflow. Run the oven at its maximum temperature for 15 minutes while empty to 'burn off' any factory residues in a well-ventilated space.

For cleaning, never use water or soap directly on the ceramic stone, as the porous material will absorb the flavor and moisture; instead, scrape off burnt food particles with a flat spatula once the stone is completely cool. Wipe the exterior of the grey casing with a soft, damp cloth and ensure all dials are turned to 'off' when not in use.

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