Thompson & Morgan - Pansy Tasty F1 Hybrid - attributes: brand:Thompson & Morgan, mpn:52336
Grow your own delicious edible flowers with a peppery taste! Pansy 'Tasty Mixed' features pretty f...Grow your own delicious edible flowers with a peppery taste! Pansy 'Tasty Mixed' features pretty flowers that are perfectly edible, making them a delightful addition to your culinary creations. Use them to garnish cheese platters, freeze them into ice cubes for summer drinks, or add crystallised petals to cakes, cookies, and salads for a burst of color. Sow pansies in spring or autumn on the surface of good seed compost and gently firm down. Place the seed tray in a propagator at a temperature of 15-20°C (59-68°F) or seal it inside a polythene bag. Keep the soil damp but not wet, and ensure light is not excluded to aid germination, which usually takes 14-21 days. When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors.
This guide is for home gardeners looking to add a unique and flavorful element to their culinary creations. The Thompson & Morgan Pansy 'Tasty Mixed' offers pretty, edible flowers with a peppery taste, perfect for garnishes and decorations. A potential caveat is that successful germination requires specific temperature and moisture conditions.
All features
Model Part Number
52336
Brand
Thompson & Morgan
Extended Product Information
FAQs
Are all pansy flowers edible?
While many pansies are edible, the 'Tasty Mixed' variety is specifically bred for its palatable peppery taste and visual appeal in culinary uses.
How long does germination take?
Germination typically takes between 14 and 21 days under optimal conditions.
What is the best temperature for sowing?
The ideal temperature range for sowing and germination is 15-20°C (59-68°F).
Can I grow these indoors?
Yes, they can be started indoors and then transplanted outdoors once they are large enough and conditions are suitable. They can also be grown in containers on a sunny windowsill.
What do the edible flowers taste like?
These pansy flowers have a distinct peppery taste.
How should I use the edible flowers?
They are perfect for garnishing salads, cheese boards, desserts, freezing into ice cubes, or crystallizing for cakes.
When is the best time to sow Pansy Tasty Mixed?
You can sow these seeds in spring or autumn.
Troubleshooting
Seeds not germinating
Ensure consistent temperature between 15-20°C and adequate moisture. Check that light is not excluded. Germination can take up to 21 days.
Seedlings are leggy or weak
Provide adequate light once seedlings emerge. Ensure they are not kept too warm after germination; grow on in cooler conditions.
Flowers wilt quickly
Ensure consistent watering and avoid extreme heat. Protect from strong winds. Harvest flowers gently.
Pros and Cons
Pros
Adds a unique peppery flavor to dishes.
Visually enhances food and drinks.
Versatile for various culinary applications.
Relatively straightforward to cultivate.
Provides an interesting gardening project.
Cons
Requires specific germination temperatures (15-20°C).
Germination can take 14-21 days, requiring patience.
Edible flowers may be delicate to handle.
Taste is peppery, which may not suit all palates.
Setup, Compatibility & Care
Sowing Instructions:
Sow pansy seeds in spring or autumn.
Use a good quality seed compost.
Sprinkle seeds on the surface and gently firm down.
Place the seed tray in a propagator at 15-20°C (59-68°F) or seal in a polythene bag.
Keep compost consistently damp but not waterlogged.
Ensure light is not excluded for germination.
Germination:
Typically takes 14-21 days.
Transplanting:
Once seedlings are large enough to handle, transplant them.
Grow them on in cooler conditions.
Plant outdoors when large enough.
Care:
Water regularly, especially during dry periods.
Deadhead spent flowers to encourage further blooming.
Pansies prefer a sunny to partially shaded location.