Scaritech Long Banneton - Yellow
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Product Information
Full details
The Scaritech Long Banneton is designed for home and professional bakers seeking a consistent, artisanal rise for their sourdough and yeasted loaves. By providing a stable, structured environment, this basket helps achieve a professional-grade crust and uniform crumb; however, users must ensure the basket is properly dusted with flour before each use to prevent the dough from sticking.
All features
| Colour | Yellow |
|---|---|
| Model Part Number | 055-29 |
| Brand | Scaritech |
Extended Product Information
FAQs
Is this basket oven-safe?
No, this banneton is designed strictly for the proofing stage and should not be placed inside the oven.
Can I use this for all types of dough?
Yes, it is suitable for sourdough, yeasted doughs, and high-hydration artisan recipes.
How do I clean it if it gets very dirty?
Use a stiff brush to remove dried dough. If absolutely necessary, wipe with a damp cloth and dry immediately in a warm spot.
Does it come with a liner?
This model is intended for direct contact with the dough to promote better crust development.
What is the weight capacity of this banneton?
The dimensions (285mm x 148mm x 85mm) are optimized for loaves weighing between 500g and 800g of dough.
Troubleshooting
Dough sticks to the basket
Increase the amount of flour used for dusting, specifically opting for rice flour which does not absorb into the dough.
Mold growth on the basket
Ensure the basket is 100% dry before storing. If damp, place in a warm, dry area until moisture is fully evaporated.
Excess flour buildup
Use a dry, soft-bristled brush to sweep away accumulated flour after every use.
Pros and Cons
Pros
- Promotes superior crust development through improved airflow
- Sturdy construction ensures long-term reliability
- Ideal dimensions for classic oblong loaves
- Food-safe materials for peace of mind
Cons
- Requires manual flouring before each use
- Yellow color may show dough residue more clearly than darker tones
- Not suitable for high-heat oven temperatures
Setup, Compatibility & Care
Before initial use, wipe the basket with a clean, dry cloth to remove any manufacturing dust. For daily maintenance, shake out excess flour after the dough has been turned out. If dough becomes stuck, allow it to dry completely, then use a stiff-bristled brush to remove the residue. Avoid submerging the basket in water, as this can degrade the material; if washing is necessary, use minimal water and ensure it is completely air-dried in a warm, ventilated area before storage. Store in a dry cupboard away from direct humidity.