Setup, Compatibility & Care
To keep your Pastry Salt and Pepper Shakers in top condition, follow these simple guidelines:
- Cleaning: Hand wash only with mild soap and warm water. Avoid soaking the shakers to preserve the painted finish and the integrity of the material.
- Refilling: Gently remove the stopper from the bottom of each shaker. Use a funnel to prevent salt or pepper from accumulating on the external decorative surface.
- Compatibility: Best suited for standard table salt and finely ground black pepper. Coarse sea salt or peppercorn blends may clog the dispensing holes.
- Storage: Store in a dry cupboard when not in use to avoid moisture buildup within the shakers, which can cause seasoning to clump.