Pyrex Oval Casserole - 33 cm - Red


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OnBuy.com£84.18Visit shop Pyrex Oval Casserole - Slow Cook - 29 Cm - Red
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Best current price£84.18from OnBuy.com
Shopping.co.uk recommended and popular offers
OnBuy.com£84.18Visit shop Pyrex Oval Casserole - Slow Cook - 29 Cm - Red
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The Pyrex Slow Cook Oval Casserole is an essential kitchen tool for home cooks who enjoy slow-cooked meals, roasting, and simmering. Its heavy-duty enamelled cast iron construction offers exceptional heat retention and versatility across all stovetops, including induction and ovens. While its robust build ensures durability and consistent cooking results, the substantial weight of the cast iron material may be a consideration for users who prefer lighter, more maneuverable cookware.
| Model Part Number | SC5AC33/5141 |
|---|---|
| Brand | Pyrex |
No, it is recommended to hand wash the casserole to protect the integrity of the enamel coating over time.
It is highly recommended to use wooden, silicone, or nylon utensils to avoid scratching or chipping the interior enamel.
No, the 100-year guarantee typically covers manufacturer defects, not damage caused by improper use, dropping, or thermal shock.
The entire casserole, including the lid and handle, is ovenproof, but always use oven mitts when handling as the entire piece will become very hot.
Avoid banging metal utensils against the rim and never preheat the empty pot on high heat settings.
Ensure you are using sufficient oil or liquid and keep your cooking temperature at a medium or low level, as cast iron retains high heat very well.
Soak the pan in warm water with a gentle detergent or use a paste of baking soda and water to gently lift stubborn discolorations.
Check the rim of the pot and the lid for any debris or food buildup; clean both surfaces to ensure a proper seal.
Before using your casserole for the first time, wash it in warm, soapy water and dry thoroughly. While the dish is compatible with all hob types, avoid sliding the pot across glass or ceramic cooktops to prevent surface scratches. When cooking, use silicone or wooden utensils to protect the enamel finish from scratching. Always allow the dish to cool down gradually after taking it out of the oven—placing a hot casserole directly onto a cold surface or plunging it into cold water can cause thermal shock and crack the enamel. Hand wash using mild detergent and avoid abrasive scrubbers that could dull the surface.